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Gather for a four-course dinner at Hillside Downtown, designed around the life of a featured culinary guest including Kelli Brett and Samuel Scott followed by a live recording of the Honeycombe podcast, a popular local podcast about New Zealand food and drink and the people that make it happen, as well as an audience Q&A session.
26th Kelli Brett - Editor of Cuisine Magazine
27th Jane Cooper - Winemaker Alexia Wine
28th Samuel Flynn Scott - Phoenix Foundation
Ticket includes: Four-course dinner, live interview and Q&A.