The closest you’ll be getting to The Mediterranean this winter... lunch on long wooden tables amongst olive and lemon trees in the winterless Wairarapa, the Mediterranean of Aotearoa. Chef Dale Keith will be cooking Greek classics over fire and coals in our outdoor kitchen for this four-course meal accompanied by carafes of Matahiwi wines and Martinborough beer. Live music, traditional treats and customs will make this an unforgettable long lunch that will transport you to The Med, no quarantining required. Tickets include four-courses, beverages and return bus transport from Wellington to the Wairarapa.

Ticket includes: Four-course lunch, wines and beers, live music and return transport from Wellington.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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