Migrants have changed the way we look at food and what we accept as Kiwi kai – food such as sushi, dumplings, curry, tacos and gelato are as much of our diet now as fish and chips, roast lamb and pavlova.
Join the team at Shed 5 for an evening celebrating food and culture, showcasing the diversity within Aotearoa reflected in the cultural diversity of our kitchen team.
Our team has come from far lands to the shores of New Zealand to make a new life, leaving friends, family and familiarity for a foreign land. Our chefs share their cultures, their rich history and their identity with us and food is the pathway that links us all in commonality.

Ticket includes: Five-course degustation.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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