Visa Wellington On a Plate presents

All Taste No Waste - The User Experience

Wellington Wellington
Tue 03 Aug

Venue

11 Hopper St, Mt Cook, Wellington

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Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$50.00

GENERAL SALE:

PER PERSON
$50.00

Timing

Running Time: 6:00pm-8:30pm

Venue

11 Hopper St, Mt Cook, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Zero Waste Vegetables with Max Gordy

Join Wellington chef Max Gordy for this zero waste vegetable workshop. Challenge your ideas around food waste and learn from a local chef helping to lead the charge to a more sustainable food system. 

In this hands-on event, you'll discover how to use up all of your veggies - from root to stalk. You'll get creative with vegetables, discovering recipes that use stalks and leaves which are often thrown away. Max has spent the majority of his adult life cooking in various Wellington establishments. Previously Head Chef at Hillside Kitchen and Cellar, Max is currently setting up Graze, a neighbourhood wine bar serving honest food with a thoughtful and ethical focus. All proceeds from this event go to Kaibosh Food Rescue, helping them to work toward their vision of zero food poverty, zero food waste.

Ticket includes: Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate

 

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