Zero Waste Vegetables with Max Gordy

Join Wellington chef Max Gordy for this zero waste vegetable workshop. Challenge your ideas around food waste and learn from a local chef helping to lead the charge to a more sustainable food system. 

In this hands-on event, you'll discover how to use up all of your veggies - from root to stalk. You'll get creative with vegetables, discovering recipes that use stalks and leaves which are often thrown away. Max has spent the majority of his adult life cooking in various Wellington establishments. Previously Head Chef at Hillside Kitchen and Cellar, Max is currently setting up Graze, a neighbourhood wine bar serving honest food with a thoughtful and ethical focus. All proceeds from this event go to Kaibosh Food Rescue, helping them to work toward their vision of zero food poverty, zero food waste.

Ticket includes: Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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