In tribute to legendary Parisian restaurant Le Relais de l'Entrecôte, for one night only, Foxglove transforms into a steakhouse for an evening of extraordinary beef and great kiwi wine.  

Guests are treated to a glass of champagne and canapés on arrival, then served sliced 45 day dry-aged New Zealand sirloin at the table, paired with Pommes Anna, dressed butterhead salad and Foxglove's secret Parisian sauce. 

Each serving will be complemented with a robust New Zealand red wine. Service is non-stop, all you can eat and true to the spirit of this iconic restaurant.

 Ticket includes: Champagne and canapés on arrival, dinner and one wine. 

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