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Olive chefs Andrew Liddell and Jamie Morgan bring an exciting exploration into the world of plant-based ingredients using progressive techniques with this four-course beverage-matched meal. Balanced and flavorful dishes made from vibrant seasonal produce are manipulated in creative ways, with techniques from dehydration to fermentation, to challenge both herbivores and omnivores alike to re-think the way plant-based dishes can be prepared. Showcasing balanced and flavourful dishes made from vibrant seasonal produce, this popular event sells out every year.
Ticket includes: Four-course dinner with matched drinks.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.