Visa Wellington On a Plate presents

The Progressive Herbivore

Wellington Wellington
Tuesday to:
24 Aug
Thursday
26 Aug

Venue

170 Cuba St, Te Aro, Wellington

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Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$150.00

GENERAL SALE:

PER PERSON
$150.00

Timing

Running Time: 6:00pm-10:30pm

Venue

170 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Olive chefs Andrew Liddell and Jamie Morgan bring an exciting exploration into the world of plant-based ingredients using progressive techniques with this four-course beverage-matched meal. Balanced and flavorful dishes made from vibrant seasonal produce are manipulated in creative ways, with techniques from dehydration to fermentation, to challenge both herbivores and omnivores alike to re-think the way plant-based dishes can be prepared. Showcasing balanced and flavourful dishes made from vibrant seasonal produce, this popular event sells out every year.

Ticket includes: Four-course dinner with matched drinks.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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