Visa Wellington On a Plate presents

Pure Protein and Passion

Porirua Porirua
Wed 11 Aug

Venue

16 Parumoana St, Porirua

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$140.00

GENERAL SALE - R18:

PER PERSON
$140.00

Timing

Running Time: 6:30pm-9:30pm

Venue

16 Parumoana St, Porirua

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Enjoy a sneak peek into a butchery and witness the skill and passion required to be a Preston's butcher. This event is a unique opportunity to learn the tricks of the trade from master butchers, and prepare delicious cuts to take home and enjoy later. Skilled butchers will take you through a step-by-step guide on how to make your own sausages, from meat type, fat content, how to use a sausage maker, and how to tie them. You will then learn how to debone a lamb loin, stuffing and rolling it to create a delicious lamb noisette. Butchers will also be demonstrating how to break down a whole lamb and a side of beef.

Tickets include a hands-on butchery experience, four meat dishes served throughout the night, and meat produced by you is yours to take home.

Ticket includes: A hands-on butchery experience, four meat dishes and meat produced by you to take home.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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