Enjoy a sneak peek into a butchery and witness the skill and passion required to be a Preston's butcher. This event is a unique opportunity to learn the tricks of the trade from master butchers, and prepare delicious cuts to take home and enjoy later. Skilled butchers will take you through a step-by-step guide on how to make your own sausages, from meat type, fat content, how to use a sausage maker, and how to tie them. You will then learn how to debone a lamb loin, stuffing and rolling it to create a delicious lamb noisette. Butchers will also be demonstrating how to break down a whole lamb and a side of beef.

Tickets include a hands-on butchery experience, four meat dishes served throughout the night, and meat produced by you is yours to take home.

Ticket includes: A hands-on butchery experience, four meat dishes and meat produced by you to take home.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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