Say Fromage!

Wellington Wellington
Wednesday to:
04 Aug
Thursday
18 Nov

Venue

262 Thorndon Quay, Pipitea, Wellington

This event has probably been and gone!

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}



{{ authorization.Name }}


{{Heading}}

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$95.00

GENERAL SALE:

PER PERSON
$95.00

Timing

Running Time: 4:30pm-6:00pm

Venue

262 Thorndon Quay, Pipitea, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

This event will give you the unique opportunity to learn how to create ‘French Apéro’ with the best New Zealand and European cheeses. Apéro is important in the French culture, typically it takes place an hour before dinner and is a time for unwinding over a drink and a cheese platter with your loved ones. It is all about sharing and preparing your palate for the meal to follow. 

Through this event, Le Marche Francais will equip you with the language to communicate more confidently about cheese, discussing key descriptors like age, maturation, provenance, and species of milking animal. You will also learn about the correct way to taste cheese to give you a deeper appreciation of its flavour, texture, and quality. Once you have soaked up all this knowledge, it is time to practice! Learn how to create incredible cheese, vegetable and meat platters using a selection of local cheeses from Cartwheel Creamery, Mahoe Farmhouse, Moody Cow and Thorvald, as well as European cheeses, dried meat, crackers made locally from The Baked Danes, seasonal fruits and veggies, nuts, local honey, and pastes. 

You will leave with your cheese platter ready to be eaten with your loved ones!

Ticket includes: 500g of cheeses, everything you need to create your platter.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate