Every Thursday in August, Noble Rot Sommeliers Maciej Zimny and Jessica Wood will be raiding the cellar to hand-pick and pour one-off or limited wines that hold a special place in their wine journeys. The food and wine will share a sense of connection and match effortlessly with Head Chef Shantanu Saraf’s expertly curated six-course degustation menu. They look forward to welcoming you to their place to share in their journey through the world of wine.

Ticket includes: A six-course degustation with matched wines.

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