Visa Wellington On a Plate presents

Talk the Pork

Wellington Wellington
Wed 11 Aug

Venue

3 Mulgrave St, Pipitea, Wellington

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$135.00

GENERAL SALE - R18:

PER PERSON
$135.00

Timing

Running Time: 7:00pm-Late

Venue

3 Mulgrave St, Pipitea, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

To join the waitlist for this event please fill in your details here 

Join Thistle Inn for an evening with Hannah Millar from A Lady Butcher and Behemoth founder, Andrew Childs.

Focusing on the Nose to Tail philosophy, Hannah will discuss the obvious and not-so-obvious cuts of pork and how she creates her award-winning products. A whole carcass will be on display from Eketahuna Meats (Wairarapa) to enable Hannah to easily demonstrate and discuss her butchery prowess.  

What better way to commence the imbibing journey than with a carefully crafted charcuterie board? Following this, guests will be presented with a four-course pork-based menu using pork scotch, hock and shoulder. Each course will be presented with a brief explanation of its cooking method and matched with a Behemoth beer. Cooking methods and flavour profiles will be discussed so you can discover the influence pairing has on your dining experience. We hope you'll be squealing in delight!

Ticket includes: Shared charcuterie board, four-course menu matched with beer, and a live demonstration.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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