Name: Talk the Pork
Start: 2021-08-11T19:00:00.0000000+12:00
End: 2021-08-11T19:00:00.0000000+12:00

Wed 11 Aug

Buy Tickets
Info & Pricing Venue & Pricing

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser .

	{{ showing.Title }} — {{ showing.Subtitle }} {{ showing.Button }} Get Tickets Below {{ showing.Button }} On sale in: {{ showing.Timer.Days }} {{ showing.Timer.Days == 1 && 'Day' \|\| 'Days' }} {{ showing.Timer.Hours }} {{ showing.Timer.Hours == 1 && 'Hour' \|\| 'Hours' }} {{ showing.Timer.Minutes }} {{ showing.Timer.Minutes == 1 && 'Minute' \|\| 'Minutes' }} {{ showing.Timer.Seconds }} {{ showing.Timer.Seconds == 1 && 'Second' \|\| 'Seconds' }} {{ showing.Message }}

Before being able to select tickets, you must first validate your details below:

Before being able to select tickets, please enter the access code below:

Select General Admission tickets:

{{ sec1.name }} {{ sec1.bookedTickets }} in cart

{{ sec2.name }} {{ sec2.bookedTickets }} in cart

		Details	Price	Quantity	Cart
	{{gaOption.PriceAgeName \|\| gaOption.Name}} {{gaOption.PriceAgeDescription \|\| gaOption.Description}}	{{gaOption.Price \| currency:$}}	{{gaOption.DiscountPrice \| currency:$}}	Sold out Allocation exhausted! Limit reached Sold out Limit reached	{{gaOption.BookedTickets}} in cart Selected

Select Add-ons

		Details	Price	Quantity	Cart
	{{gaOption.PriceAgeName}} {{gaOption.PriceAgeDescription}}	{{gaOption.Price \| currency:$}}	Sold out Allocation exhausted! Limit reached	{{gaOption.BookedTickets}} in cart

		Details	Price	Quantity	Cart
	{{ticketOption.FormattedPriceName}} {{ticketOption.PriceAgeDescription}} {{ticketOption.Name}} {{ticketOption.Description}}	{{ticketOption.Price \| currency:$}} {{ticketOption.DiscountPrice \| currency:$}}	Sold out Allocation exhausted! Limit reached Max 10 tickets! Tickets unavailable! Sold out Limit reached	{{ticketOption.BookedTickets}} in cart Selected

Details & Price	Quantity	Cart
{{ticketOption.FormattedPriceName}} {{ticketOption.Price \| currency:$}} {{ticketOption.PriceAgeDescription}} {{ticketOption.Name}} {{ticketOption.DiscountPrice \| currency:$}} {{ticketOption.Description}}	Sold out Allocation exhausted! Limit reached Max 10 tickets! Tickets unavailable! Sold out Limit reached	{{ticketOption.BookedTickets}} in cart Selected

Select Add-ons

		Details	Price	Quantity	Cart
	{{gaOption.FormattedPriceName}} {{gaOption.PriceAgeDescription}}	{{gaOption.Price \| currency:$}}	Sold out Allocation exhausted! Limit reached	{{gaOption.BookedTickets}} in cart

Clear Cart

Ticket added to cart

Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June

$135.00

GENERAL SALE - R18:

PER PERSON

$135.00

Timing

Running Time: 7:00pm-Late

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

To join the waitlist for this event please fill in your details here

Join Thistle Inn for an evening with Hannah Millar from A Lady Butcher and Behemoth founder, Andrew Childs.

Focusing on the Nose to Tail philosophy, Hannah will discuss the obvious and not-so-obvious cuts of pork and how she creates her award-winning products. A whole carcass will be on display from Eketahuna Meats (Wairarapa) to enable Hannah to easily demonstrate and discuss her butchery prowess.

What better way to commence the imbibing journey than with a carefully crafted charcuterie board? Following this, guests will be presented with a four-course pork-based menu using pork scotch, hock and shoulder. Each course will be presented with a brief explanation of its cooking method and matched with a Behemoth beer. Cooking methods and flavour profiles will be discussed so you can discover the influence pairing has on your dining experience. We hope you'll be squealing in delight!

Ticket includes: Shared charcuterie board, four-course menu matched with beer, and a live demonstration.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

EVENT SERIES

EVENTS

VENUES

Talk the Pork

Venue

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}

{{ authorization.Name }}

Select General Admission tickets:

Select Add-ons

Select Add-ons

{{Heading}}

Prices

VISA PRESALE - R18:

GENERAL SALE - R18:

Timing

Venue

Payment Options

Delivery Options

More From Wellington Culinary Events Trust