Visa Wellington On a Plate presents

A Tour Of France

Wellington Wellington
Friday to:
27 Aug
Saturday
28 Aug

Venue

52 Cuba St, Te Aro, Wellington

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$199.00

GENERAL SALE - R18:

PER PERSON
$199.00

Timing

Running Time: 6:00pm-Late

Venue

52 Cuba St, Te Aro, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Transport yourself to France and indulge in a special five-course wine-matched degustation menu inspired by regions of France nostalgic to our talented French chefs. Le Cordon Bleu New Zealand chefs will be hosting the indulgent degustation dinner with an educational discussion around each course and its inspiration.

The name Le Cordon Bleu has been used in relation to culinary excellence since the 16th century when King Henry III created one of the most important orders in France, “L’ordre du Saint-Esprit.” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the luxurious feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated.

Today, Le Cordon Bleu has a presence in over 20 countries with more than 35 international schools. Students are taught by Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as “Meilleur Ouvrier de France”. They pass on their knowledge of classic French cuisine and modern culinary techniques to their students.

Ticket includes: A five-course dinner with matched wines.


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