Pinch the tail and suck the head', it's crayfish boil up time where New Zealand meets New Orleans. 

Transport yourself to the sounds and tastes of the French Quarter with this kiwi twist on delicacies inspired by the Big Easy. 

Enjoy sharing plates of oyster po'boys, Wairarapa crayfish, gumbo, honey and jalapeño cornbread, jambalaya and good times. Get jazzy with a ten piece all-female New Orleans street-style big brass band that's sure to get your feet tapping all while sipping on a classic New Orleans cocktail. 

Dining is relaxed (think hands on) and plates are designed to share.

Please note that this event cannot cater to any dietariy requirements, these details differ from those printed in the programme.

Ticket includes: Three-courses shared-style, and live music.

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