Le Chef presents

La Longue Table du Chef

Auckland Auckland
Wednesday to:
10 Mar
Sunday
14 Mar

Venue

Auckland City

La Longue Table du Chef has been postponed to March! New Dates listed below and all ticket holders will be contacted directly.

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Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.
Booking and transaction fees will apply. Full details will be available on final checkout page prior to payment.

Prices

STANDARD:

PER PERSON (R18) Including Entrée, Main, Cheese & Dessert plus one Aperol Spritz on arrival
$115.00

Timing

Running Time: 4 hours

Venue

Auckland City

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

La Longue Table du Chef !

100 guests will enjoy a 5 course menu under the sparkling sky of Upper Vulcan lane on one long table...Dress code? Orange & white!

$115 per person, including Entrée, Main, Cheese & Dessert plus one Aperol Spritz on arrival

By Le Chef in partnership with Aperol Spritz.

Menu La Longue Table du Chef
Canapés on arrival

Entrée :
-       Foie gras de canard, sur sa brioche toasté, praliné de figues et marmelade d’orange
Duck Foie gras, fig praline & orange marmelade (GF possible)

Main :
-       Pavé de Saumon, purée de panais, beurre blanc à l’orange, carottes glacées
Salmon fillet served with parsnip purée, orange beurre blanc, glazed carrots (G.F)

Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
-       TBC  (GF on request)

Dessert
-       Mousse mandarine au Spritz et sa compotée (GF)
Spritz mousse & mandarin compote(GF)

Menu La Longue Table du Chef  -  Vegan & Vegetarian  menu – Only on pre-request
Canapés on arrival

Entrée :
-       La Ratatouille du Chef
Roasted vegs w. Grandma’s recip’ of tomato sauce (GF & V)

Main :
-       Bourguignon végétarien
Vegan Bourguignon, served with tagliatelles (GF & V)

Selection de fromages - French cheese selection – served with bread & fig jam (GF on request)
-       Vegan TBC (GF on request)

Dessert
-       Coconut Creme Brulée (GF)
Spritz mousse & mandarin compote(GF)

R18 event
Tables will be 1 meter wide.
More information here: le-chef.co.nz or facebook.com/LeChefAkl
Rain dates will be the following week (17, 18, 19, 20 & 21st of March)
Tickets only available online – no tickets will be sold on site