La Longue Table du Chef has been postponed to March! New Dates listed below and all ticket holders will be contacted directly.
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La Longue Table du Chef !
100 guests will enjoy a 5 course menu under the sparkling sky of Upper Vulcan lane on one long table...Dress code? Orange & white!
$115 per person, including Entrée, Main, Cheese & Dessert plus one Aperol Spritz on arrival
By Le Chef in partnership with Aperol Spritz.
Menu La Longue Table du Chef
Canapés on arrival
Entrée :
- Foie gras de canard, sur sa brioche toasté, praliné de figues et marmelade d’orange
Duck Foie gras, fig praline & orange marmelade (GF possible)
Main :
- Pavé de Saumon, purée de panais, beurre blanc à l’orange, carottes glacées
Salmon fillet served with parsnip purée, orange beurre blanc, glazed carrots (G.F)
Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
- TBC (GF on request)
Dessert
- Mousse mandarine au Spritz et sa compotée (GF)
Spritz mousse & mandarin compote(GF)
Menu La Longue Table du Chef - Vegan & Vegetarian menu – Only on pre-request
Canapés on arrival
Entrée :
- La Ratatouille du Chef
Roasted vegs w. Grandma’s recip’ of tomato sauce (GF & V)
Main :
- Bourguignon végétarien
Vegan Bourguignon, served with tagliatelles (GF & V)
Selection de fromages - French cheese selection – served with bread & fig jam (GF on request)
- Vegan TBC (GF on request)
Dessert
- Coconut Creme Brulée (GF)
Spritz mousse & mandarin compote(GF)
R18 event
Tables will be 1 meter wide.
More information here: le-chef.co.nz or facebook.com/LeChefAkl
Rain dates will be the following week (17, 18, 19, 20 & 21st of March)
Tickets only available online – no tickets will be sold on site