La Longue Table du Chef !

100 guests will enjoy a 5 course menu under the sparkling sky of Upper Vulcan lane on one long table...Dress code? Orange & white!

$115 per person, including Entrée, Main, Cheese & Dessert plus one Aperol Spritz on arrival

By Le Chef in partnership with Aperol Spritz.

Menu La Longue Table du Chef
Canapés on arrival

Entrée :
-       Foie gras de canard, sur sa brioche toasté, praliné de figues et marmelade d’orange
Duck Foie gras, fig praline & orange marmelade (GF possible)

Main :
-       Pavé de Saumon, purée de panais, beurre blanc à l’orange, carottes glacées
Salmon fillet served with parsnip purée, orange beurre blanc, glazed carrots (G.F)

Selection de fromages - French cheese selection – served with Bread & fig jam (GF on request)
-       TBC  (GF on request)

Dessert
-       Mousse mandarine au Spritz et sa compotée (GF)
Spritz mousse & mandarin compote(GF)

Menu La Longue Table du Chef  -  Vegan & Vegetarian  menu – Only on pre-request
Canapés on arrival

Entrée :
-       La Ratatouille du Chef
Roasted vegs w. Grandma’s recip’ of tomato sauce (GF & V)

Main :
-       Bourguignon végétarien
Vegan Bourguignon, served with tagliatelles (GF & V)

Selection de fromages - French cheese selection – served with bread & fig jam (GF on request)
-       Vegan TBC (GF on request)

Dessert
-       Coconut Creme Brulée (GF)
Spritz mousse & mandarin compote(GF)

R18 event
Tables will be 1 meter wide.
More information here: le-chef.co.nz or facebook.com/LeChefAkl
Rain dates will be the following week (17, 18, 19, 20 & 21st of March)
Tickets only available online – no tickets will be sold on site