Name: Plant-Based Zero-Waste Cooking Workshop
Start: 2021-03-09T17:30:00.0000000+13:00
End: 2021-03-09T17:30:00.0000000+13:00

Tue 09 Mar

Plant-Based Zero-Waste Cooking Workshop has been postponed to March!
New Date listed below and all ticket holders will be contacted directly.

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Prices

STANDARD:

GA One size fits all. Be in quick. Limited numbers.

$30.00

Timing

Running Time: 2 hours

Payment Options

Credit Card

2.50%

Bank Transfer

$1.50

Online Eftpos

1.80%

Delivery Options

eTicket

free

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

We’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!

The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.

Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.

Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.

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