We’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!

The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.

Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.

Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.