Sustainable Coastlines presents

Plant-Based Zero-Waste Cooking Workshop

Auckland Auckland
Wed 31 Mar

Venue

55 Madden St, Wynyard Quarter, Auckland

Plant-Based Zero-Waste Cooking Workshop has been further postponed to the end of March!
New Date listed below and all ticket holders will be contacted directly.

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Prices

STANDARD:

GA One size fits all. Be in quick. Limited numbers.
$30.00

Timing

Running Time: 2 hours

Venue

55 Madden St, Wynyard Quarter, Auckland

Payment Options

Credit Card
2.50%
Bank Transfer
$1.50
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

We’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!

The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.

Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.

Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.