Plant-Based Zero-Waste Cooking Workshop
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Plant-Based Zero-Waste Cooking Workshop has been further postponed to the end of March!
New Date listed below and all ticket holders will be contacted directly.
Where
The Flagship
55 Madden St
Auckland, New Zealand
When
Wed 31 Mar 2021
Running Time
2 hours
Delivery Options
eTicket
Payment Options
Credit Card
Bank Transfer
Online Eftpos
We’re excited to bring you the Plant-Based Zero Waste Cooking Workshop as part of Auckland’s Summernova Festival!
The amazing Amy Klitscher, founder of The Sustainable Food Co, will be hosting a plant-based and zero-waste workshop and cooking demonstration at the Sustainable Coastlines venue, The Flagship Education Centre in Wynyard Quarter.
Trained in Environmental Management and a certified vegan chef, Amy is delivering zero-waste meals across Auckland, with hopes of expanding and contributing more and more towards the rising movement of sustainable food.
Learn about Amy’s business journey, tips and tricks for zero-waste, plant-based cooking, and demonstrations of two delicious recipes: beetroot pesto and chia–cacao bliss balls.
Where
The Flagship
55 Madden St
Auckland, New Zealand
When
Wed 31 Mar 2021
Running Time
2 hours
Delivery Options
eTicket
Payment Options
Credit Card
Bank Transfer
Online Eftpos