An event inspired by the flavours and cuisine of Sri Lanka with fine Dilmah Ceylon tea. Whisk yourself away to an island paradise with this authentic Sri Lankan breakfast buffet paired with cultural entertainment.

Enjoy diverse cuisine from the North to the South of Sri Lanka, with live workstations demonstrating traditional food preparation, methods, and techniques. All using quality local produce from suppliers such as Wooden Spoon Freezery, Schoc Chocolates and Whittaker’s Chocolate.

Taste the true spirit of Sri Lanka through its food and tea.

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