Visa Wellington On a Plate presents

Cooking up a Wairarapa Storm

Martinborough Martinborough
Sunday to:
01 Aug
Sunday
15 Aug

Venue

Martinborough Hotel, Memorial Square, Martinborough

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Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 14 June to midnight Wed 16 June. General sale from midday Mon 21 June
$130.00

GENERAL SALE:

PER PERSON
$130.00

Timing

Running Time: 11:00am-2:00pm

Venue

Martinborough Hotel, Memorial Square, Martinborough

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Michelin-star chef, Adam Newell, has taught cooking at Le Cordon Bleu in Tokyo, Sydney and Wellington, and loves sharing his passion for food, especially when using local Wairarapa products. In this demonstration event, Adam will prepare a three-course meal using locally grown and raised produce. He'll share his tricks and techniques for making mouth-watering dishes and you'll have the opportunity to ask plenty of questions. After the demo, enjoy a three-course lunch featuring all the dishes you've learned to make, with a glass of local wine (or non-alcoholic alternative) to match.

Ticket includes: A cooking demonstration, three-course lunch and one glass of wine or non-alcoholic alternative.
Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate

 

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