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PLEASE NOTE:
Dinner or Supper shows are served at 6.30pm, with the Show starting at 8pm.
For Show Only performances the theatre opens at 7pm with the show starting at 8pm.
Show-only tickets do not include a meal.
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Receive a discounted ticket with your pre-issued code.
Riverlea Theatre presents its annual Christmas season:
‘Back to the 80’s’
by Neil Gooding
By arrangement with David Spicer Productions
Director: Glen Mathews
Musical Director: Aidan Phillips
Choreographer: Phoebe I’Anson
From the grand era that brought us the Rubik's Cube, Captain Planet, and the Teenage Mutant Ninja Turtles comes the "totally awesome" musical Back to the 80's! In the style of movie classics Back to the Future, Ferris Bueller's Day Off and The Karate Kid, Back to the 80's is a nostalgic romp through the greatest hits of the decade.
Thirty-something Corey Palmer is reminiscing, transporting us back to 1980’s William Ocean High School. Seventeen-year-old Corey is madly in love with his next-door neighbour and coolest girl in school Tiffany Houston, and she has no idea. She’s distracted by the hottest guy in school Michael Feldman.
Michael and his friends are athletic and good looking — the kind of guys that Corey and his two best friends only dream of being. Thought while they may not be the coolest guys in school, they’re still cooler than Feargal McFerrin III, whose best friend is his computer and who believes the crazy notion that one day, CDs will replace cassette tapes!
Throw in a Star Wars dream sequence, copious amounts of blue eyeshadow and hairspray, as well as some of the most popular songs ever written, and the result is a hilarious night out and a jolly good 80’s singalong.
Catering supplied by CaterPlus.
M - Recommended for a 16+ audience.
Saturday, November 20 – Opening Night
Supper Served: 6:30pm, Show Start: 8:00pm
Thai Chicken Curry on Rice
Thursday, November 25
Friday, November 26
Supper Served: 6:30pm, Show Start: 8:00pm
Hoisin Pork Udon Noodle Stir Fry
Saturday, November 27
Supper Served: 6:30pm, Show Start: 8:00pm
Beef and Spinach Lasagne with Garden Salad
Thursday, December 2
Friday, December 3
Supper Served: 6:30pm, Show Start: 8:00pm
Pork and Prawn Fried Rice with mini–Spring Rolls
Saturday, December 4
Dinner Served: 6:20pm, Show Start: 8:00pm
Dinner: Red wine and garlic braised beef, steamed seasonal vegetables, roasted baby potatoes, dinner rolls with butter, garden salad, and Italian pasta salad.
Dessert: Sticky Date Pudding with Butterscotch sauce.
Thursday, December 9
Friday, December 10
Supper Served: 6:30pm, Show Start: 8:00pm
Madras Chicken Curry on Rice
Saturday, December 11 – Closing Night
Dinner Served: 6:20pm, Show Start: 8:00pm
Dinner: Crispy roast pork with apple sauce and gravy, roasted vegetable medley, roasted baby potatoes, dinner rolls with butter, garden salad, and Italian pasta salad.
Dessert: Assorted filled donuts, whipped cream and raspberry, strawberry, and custard.
