event background
      Chef's Table at kingi with Tom Hishon and Uelese Mua
      As part of Restaurant Month in the Heart of the CityChef's Table at kingi with Tom Hishon and Uelese Mua

      Chef's Table at kingi with Tom Hishon and Uelese Mua

      Ticket Sales are no longer available

      This event has been and gone and ticket sales are no longer available. Looking for a similar event? Search for what you're after by clicking

      Where

      View venue

      kingi

      The Hotel Britomart, Tuawhiti Lane

      Auckland, New Zealand

      When

      Wed 24 Aug 2022

      Delivery Options

      eTicket

      Payment Options

      Credit Card

      Laybuy

      Bank Transfer

      Online Eftpos

      This special dinner event is one for lovers of the big blue.

      kingi walks the talk when it comes to having sustainable and ethical fishing produce on their menus. They have established a network of specialty suppliers and independent fishermen and women within the industry who champion, practice and advocate for this cause and in true kingi fashion, this Chef’s Table menu will feature a careful selection of food that fits the bill; fresh NZ produce, alternative fish and under-utilized portions of fish cooked into a sumptuous sharing style feast and matched to a great selection of New Zealand wines.

      Both Tom and Uelese embarked on their cooking journey at a very young age, 14 and 15 respectively. Tom Hishon is the co-founder of kingi as well as neighbourhood favourites Orphan’s Kitchen and Daily Bread. Growing up in rural New Zealand, Tom was closely connected to nature and when he opened kingi with his business partner, the ethos of the restaurant naturally focussed on the issue of sustainability and supporting healthy fisheries in the country.

      Being of Samoan heritage, Chef de Cuisine Uelese Mua draws from flavours and influences from the Pacific in his cooking. He also brings a wealth of experience to his role at kingi, having led the kitchens of several high-end Auckland restaurants including Euro and Soul and a six-year stint in kitchens in Paris and Marseille. 

      Don’t miss the chance to savour carefully curated bounty of the oceans, seabed, rivers and reefs that surround Aotearoa with Chef de Cuisine, Uelese Mua and Tom Hishon co-founder of kingi, this Restaurant Month.

      TERMS & CONDITIONS
      IMPORTANT – Strictly R18. Host responsibility limits apply.

      DIETARY NOTE: As this is an exclusive one-off menu specially designed for the evening, we regret to inform that dietary requirements are not able to be accommodated.

      Details are correct at the time of publishing – subject to change and availability.
      Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up-to-date information. R18, access to some events may be age restricted.

      Part of Restaurant Month in the Heart of the City