Brought together over their shared love of food and wine, Colin and Nalini Baruch embarked on an exciting journey 25 years ago setting up an olive grove in Martinborough with the sole purpose of one day tasting a New Zealand extra virgin olive oil. They were confident the perfect climate and alluvial plains of Martinborough could produce the same quality olive oils as its wines. Five years later they were proved right and Lot Eight was born. This year marks their 21st birthday and it's party time! Dry River Wines and Hillside Kitchen join Nalini and Colin to celebrate with a five-course beverage-matched celebratory dinner to salute this region's long standing culinary and horticultural relationship, and Lot Eight's own journey and milestones.

Ticket includes: A five-course beverage-matched celebratory dinner.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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