Atlas welcomes Olly Le Maitre, Head Chef of Black Estate. Born in the UK and raised in Wellington, Olly Le Maitre’s food education began at 15, as an apprentice at Logan Brown. After several years, he ventured to Matterhorn, then Whitebait, where Le Maitre says he started finding his rhythm with food.

After working in luxury lodges in Australia and New Zealand he has settled at Black Estate winery, named Best Winery Restaurant at the 2019 Cuisine Awards, as their new Head Chef.

Ticket includes: Five courses and snacks.

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