Name: Chef Successions: Black Estate at Atlas
Start: 2022-08-17T18:00:00.0000000+12:00
End: 2022-08-17T21:00:00.0000000+12:00

Wed 17 Aug

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Prices

VISA PRESALE - R18:

MEAL ONLY Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$150.00

MEAL & WINE MATCH Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$255.00

GENERAL SALE - R18:

MEAL ONLY

$150.00

MEAL & WINE MATCH

$255.00

Timing

Running Time: 6:00pm-11:00pm

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Atlas welcomes Olly Le Maitre, Head Chef of Black Estate. Born in the UK and raised in Wellington, Olly Le Maitre’s food education began at 15, as an apprentice at Logan Brown. After several years, he ventured to Matterhorn, then Whitebait, where Le Maitre says he started finding his rhythm with food.

After working in luxury lodges in Australia and New Zealand he has settled at Black Estate winery, named Best Winery Restaurant at the 2019 Cuisine Awards, as their new Head Chef.

Ticket includes: Five courses and snacks.

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