Master Kong invites you to a seven-course degustation dinner featuring fun Filipino flavours created by head chef Rupert Palroan. Explore Filipino cuisine with dishes inspired by Rupert's own family roots, using fresh, local ingredients. Take your tastebuds on a tour of modern 'mercato' cuisine featuring tulingan pinipig crusted tuna, kansi soup, paksiw fish in datu puti broth, liempo (pork belly), kare-kare beef stew and taho pudding.

Ticket includes: Seven-course degustation dinner.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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