Join Chef Zach Tinsley of Congress, Melbourne as he shares his signature dishes that have forged a cult following in the culinary capital of Australia. A Wellingtonian through and through, Zach will be leaning on the region's conscientious suppliers to power the punch of his flavour forward, umami-packed sharing style menu. Across eight family-style dishes, you'll experience a pig's head sanga that comes with the promise of a juicy explosion, deftly spiced venison pastrami atop cultured cream and silky sweet n sour leeks drowned in parsnip milk.

Reuniting with his mentor of 10 years, Zach will have access to 50-50 Chef Helen Turnbull's kitchen, garden and staff as he brings a serious taste of the hatted Congress to this year's Festival.

Ticket includes: Eight family-style dishes.

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