Name: Du Bleu Au Vert
Start: 2022-08-26T18:00:00.0000000+12:00
End: 2022-08-27T18:00:00.0000000+12:00

Friday to:

26 Aug

Saturday

27 Aug

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Info & Pricing Venue & Pricing

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$150.00

GENERAL SALE - R18:

PER PERSON

$150.00

Timing

Running Time: 6:00pm-10:00pm

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Traditional French cuisine is heavy on the meat and light on the plants. Le Cordon Bleu have challenged their chefs to change their thinking and apply traditional French techniques to the beautiful plant-based ingredients available here in Aotearoa, New Zealand. They have developed an exciting vegetarian menu, created in collaboration with one of their plant-based alumni. Look forward to a five-course degustation matched with a selection of organic wines chosen by Le Cordon Bleu's wine director.

Ticket includes: Five-course degustation with matched organic wines.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

Click here for more Welly On A Plate