Join Vicky Ha of House of Dumplings fame, in a three-course dumpling making workshop. Vicky believes we are blessed in Aotearoa with the bush and ocean as our supermarkets, where we can forage and gather ingredients for memorable meals. You'll learn to make three different dumplings from scratch - two savoury, one sweet - using wild food and gathered ingredients sourced by Vicky as she shares her dumpling techniques and recipes using foraged items from around Te Whanganui-a-Tara. A complimentary custom-blend alcoholic beverage will be served during the event.

Ticket includes: Workshop for three courses and one alcoholic drink.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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