Visa Wellington On a Plate presents

Esther's Sauerkraut Masterclass

Wellington Wellington
Tuesday to:
16 Aug
Wednesday
24 Aug

Venue

27 Chelsea St, Miramar, Wellington

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Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$80.00

GENERAL SALE:

PER PERSON
$80.00

Timing

Running Time: 6:00pm-8:30pm

Venue

27 Chelsea St, Miramar, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Esther has perfected the art of fermentation, running a successful wholesale business supplying many of Wellington's best cafes and restaurants with top quality sauerkraut and fermented condiments. In this fun, engaging and hands-on class, learn how to flavor and enhance sauerkraut recipes for a winning batch every time, troubleshoot common mistakes and learn some good skills to take your fermentation to the next level! 
 
All skill levels and experience are welcome, as you are taken through the whole fermentation process from start to finish. Take home your own jars of delicious ferments, along with the confidence and skills to create delicious fermented sauerkraut at home, plus ideas and recipes to make the most of enjoying your creations.

Ticket includes: Print out of instructions for sauerkraut, jars of sauerkraut to take home and a vegan and gluten free snack spread.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


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