Esther has perfected the art of fermentation, running a successful wholesale business supplying many of Wellington's best cafes and restaurants with top quality sauerkraut and fermented condiments. In this fun, engaging and hands-on class, learn how to flavor and enhance sauerkraut recipes for a winning batch every time, troubleshoot common mistakes and learn some good skills to take your fermentation to the next level! 
 
All skill levels and experience are welcome, as you are taken through the whole fermentation process from start to finish. Take home your own jars of delicious ferments, along with the confidence and skills to create delicious fermented sauerkraut at home, plus ideas and recipes to make the most of enjoying your creations.

Ticket includes: Print out of instructions for sauerkraut, jars of sauerkraut to take home and a vegan and gluten free snack spread.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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