Experience a mid-winter game degustation dinner fireside in the private room at Martinborough Hotel. The best locally sourced wild foods from land and sea including venison, rabbit, and pheasant (to name but a few) will be turned into a mouth-watering dinner by the team of chefs at Union Square Bistro. This five-course feast will be matched with the best of local Martinborough wines.

Ticket includes: Five-courses matched with the Martinborough wines.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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