Visa Wellington On a Plate presents

Chef Successions: Des Harris & Martin Bosley at Atlas

Wellington Wellington
Friday to:
26 Aug
Saturday
27 Aug

Venue

36 Customhouse Quay, Wellington

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Prices

VISA PRESALE - R18:

MEAL ONLY Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$185.00
MEAL & WINE MATCH Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$290.00

GENERAL SALE - R18:

MEAL ONLY
$185.00
MEAL & WINE MATCH
$290.00

Timing

Running Time: 6:00pm-11:00pm

Venue

36 Customhouse Quay, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Atlas welcomes the great Chefs Des Harris and Martin Bosley. 

Originally from Wellington, Des spent his formative years leading the kitchen at Logan Brown Restaurant under Chef Al Brown.

Since then, Des has achieved many accolades within the industry including leading the Martinborough Hotel restaurant to win the Best Regional Restaurant category in the Cuisine awards within his first year, being awarded Chef of the Year in 2013, leading Clooney restaurant, Auckland to a three-hat standard and opening Augustus Bistro, which was regarded as one of the best new restaurants of its year.

In 2021, Des expanded his offerings to bring great food to people’s homes, aiming to create a personal experience, one which his clients can truly relax.

With over 30 years of experience in New Zealand’s restaurants, chef-restaurateur, columnist and author Martin Bosley has cemented his name among the greats.

Living by the philosophy that we should eat what’s in season, what’s local and what’s fresh, Martin has been bestowed with every major food award NZ has to offer. Celebrating Wellington’s artisan and bespoke producers and embracing the epic efforts of winemakers, farmers and fishermen, Martin helps keep the multicultural, diverse cuisine of New Zealand alive.

Though he no longer owns a restaurant, Martin owns a seafood supply company and is usually busy with catering work for weddings and other events around Aotearoa New Zealand.

Ticket includes: Five courses and snacks.


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