In lockdown 2020, resident chef Jonny Taggart decided to explore his ancestral history. Adopted at birth, Jonny's search uncovered he is 1/4 Native Canadian (Inuit). Jonny's interest lead him to naturally interact with his culture through food. Join Jonny as he tells his story, exploring his newly found ancestry via an eight-course menu featuring wild meats, fry bread, oysters, stew and beans. A unique evening of First Nations cuisine.

Ticket includes: Eight course dinner.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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