Name: Chef Successions: Paris Butter at Atlas
Start: 2022-08-22T18:00:00.0000000+12:00
End: 2022-08-22T21:00:00.0000000+12:00

Mon 22 Aug

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Prices

VISA PRESALE - R18:

MEAL ONLY Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$210.00

MEAL & WINE MATCH Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$315.00

GENERAL SALE - R18:

MEAL ONLY

$210.00

MEAL & WINE MATCH

$315.00

Timing

Running Time: 6:00pm-11:00pm

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

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Atlas welcomes Zennon Wijlens of Paris Butter. The day he turned sixteen, Zennon Wijlens, Head Chef of Paris Butter, walked out of school and into a restaurant kitchen. Sixteen years on he has worked in some of Australasia’s most acclaimed restaurants and travelled to many of the World's 50 Best Restaurants.

In 2019, Zennon joined the team at Paris Butter in Auckland’s Herne Bay. As Sous Chef (now Head Chef), he relished the opportunity to work alongside chef-owner Nick Honeyman, and together they created an innovative and clever menu that really pleases the palate.

Ticket includes: Five courses and snacks.

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