Atlas welcomes Zennon Wijlens of Paris Butter. The day he turned sixteen, Zennon Wijlens, Head Chef of Paris Butter, walked out of school and into a restaurant kitchen. Sixteen years on he has worked in some of Australasia’s most acclaimed restaurants and travelled to many of the World's 50 Best Restaurants.

In 2019, Zennon joined the team at Paris Butter in Auckland’s Herne Bay. As Sous Chef (now Head Chef), he relished the opportunity to work alongside chef-owner Nick Honeyman, and together they created an innovative and clever menu that really pleases the palate.

Ticket includes: Five courses and snacks.

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