Olive chef, Jamie Morgan brings an exciting exploration into the world of plant-based ingredients using progressive techniques with this four-course beverage-matched meal. Balanced and flavorful dishes made from vibrant seasonal produce are manipulated in creative ways, with techniques from dehydration to fermentation, to challenge both herbivores and omnivores alike to re-think the way plant-based dishes can be prepared. 

Ticket includes: Four courses with three drink matches.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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