Name: Scale to Tail
Start: 2022-08-13T12:00:00.0000000+12:00
End: 2022-08-21T12:00:00.0000000+12:00

Saturday to:

13 Aug

Sunday

21 Aug

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Info & Pricing Venue & Pricing

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June

$200.00

GENERAL SALE - R18:

PER PERSON

$200.00

Timing

Running Time: 12:00pm-3:00pm

Payment Options

Credit Card

2.50%

Online Eftpos

1.80%

Delivery Options

eTicket

free

Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Sit around the chef's bar and enjoy an intimate long lunch while learning how to put every bit of fish to good use in this nose to scale event. Over the course of the afternoon Head Chef Max Gordy will demonstrate his zero waste cooking techniques, turning everything from the scales, eyeballs, guts, bones, fins, and flesh into delicious morsels. Chef banter and paired beverages included.

Ticket includes: Lunch with paired beverages and cooking demonstration.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

Click here for more Welly On A Plate