Sit around the chef's bar and enjoy an intimate long lunch while learning how to put every bit of fish to good use in this nose to scale event. Over the course of the afternoon Head Chef Max Gordy will demonstrate his zero waste cooking techniques, turning everything from the scales, eyeballs, guts, bones, fins, and flesh into delicious morsels. Chef banter and paired beverages included.

Ticket includes: Lunch with paired beverages and cooking demonstration.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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