Explore a variety of seafood cooked using contemporary culinary practices of three major coastal towns in Sri Lanka: Negombo, Galle and Jaffna. A complimentary mocktail or a cocktail will be served on arrival followed by four-courses matched with wines chosen from the Wairarapa region. The dishes will showcase the varied styles of Sri Lanka incorporating traditional flavours into modern fusion dishes.

Ticket includes: Mocktail or a cocktail on arrival followed by four-courses matched with wines.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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