Delight your senses, tease your tastebuds, and slip into a world of forbidden flavour with Sex & Food: a decadent and risqué evening of burlesque and interactive dining unlike any other.

Experience four exquisite courses, each paired with a scandalous strip tease to match. Our award-winning cast of professional burlesque performers will provide a feast for the eyes - all while you enjoy the edible aphrodisiacs from Foxglove’s talented culinary team.

Hosted and created by notoriously delectable drag king, Hugo Grrrl, and headlined by mouth-watering burlesque legend, Hannah Tasker-Poland. Not for the young or faint of heart, this event is strictly R18.

Want a front row seat? Gather the gang together and book a VIP table of ten to ensure yourself the best view in the house.

Make sure to book as a party! Seating for this event is allocated. If you’d like to sit with those you’re attending with, make sure to book your tickets together, under the same name. Seating reallocation won’t be available on the night.

Broccoli costume by Victoria Gridley
Finale cake provided by Lashings.
Rude food table centrepieces by Elishia Ward.
Stage management by our ‘hot-chick’, Allikins Rose.
Sound & Lighting by Grouse.
Cover photo by Tony McKay.
Created by Hugo Grrrl.

Ticket includes: Drink on arrival followed by four courses 

The Sex & Food Menu

 To Start: A complimentary Te Hana Reserve Cuvee on arrival, presented by our vivacious vintner.

 Entrée: Beetroot cured Salmon crudo on nori pillow with wasabi crème. Presented with Ginger Velour’s smoky & sumptuous salmon strip-tease.

Second Course: Broccoli custard tart with charred broccolini. Presented with The Everchanging Boy’s breathtaking broccoli burlesque.

Third Course: Angus eye fillet with potato gratin, red harissa splash, herb oil and red wine jus. Presented with Altra Violet’s red-hot, fantastic feather fan art.

Dessert: Almond, pear and white chocolate cake with berry coulis smash. Presented by our headliner Hannah Tasker-Poland’s cacophonous cake decimation finale.

Dietary Information: the following restrictions can be catered for but please make sure to select your specifications when purchasing your tickets:
 - vegan
 - vegetarian
 - coeliac/gluten free
 - halal meats
 - nuts, egg, fish & onion allergies   

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