Join Executive Chef Carl Maunder as he shares his pearls of wisdom, taking you through an incredible oyster journey. Carl has enjoyed an international culinary career and has experienced oyster bars across the world, from Dubai to NYC, Hong Kong, Singapore, London, and Australia.

Now back in his home country, he is ready to deliver an exceptional masterclass showcasing different varieties, condiments, garnishing, and cooking methods. Each oyster flight will be washed down with a curated beverage pairing from Intercontinental's sommelier.

Ticket includes: Masterclass on shucking, oysters and drink flights.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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