Visa Wellington On a Plate presents

Shuck, Pour, Repeat

Wellington Wellington
Thursday to:
11 Aug
Saturday
13 Aug

Venue

2 Grey Street, Wellington 6011

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Prices

VISA PRESALE - R18:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$150.00

GENERAL SALE - R18:

PER PERSON
$150.00

Timing

Running Time: 1 hour 30 minutes

Venue

2 Grey Street, Wellington 6011

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Join Executive Chef Carl Maunder as he shares his pearls of wisdom, taking you through an incredible oyster journey. Carl has enjoyed an international culinary career and has experienced oyster bars across the world, from Dubai to NYC, Hong Kong, Singapore, London, and Australia.

Now back in his home country, he is ready to deliver an exceptional masterclass showcasing different varieties, condiments, garnishing, and cooking methods. Each oyster flight will be washed down with a curated beverage pairing from Intercontinental's sommelier.

Ticket includes: Masterclass on shucking, oysters and drink flights.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate

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