Visa Wellington On a Plate presents

A Slice of the Outback with Mark Olive

Wellington Wellington
Wednesday to:
17 Aug
Friday
19 Aug

Venue

15 Butavas St, Khandallah, Wellington

Select an Option:

{{ showing.Title }} {{ showing.Subtitle }}
{{ showing.Button }}
Get Tickets Below {{ showing.Button }}
On sale in: {{ showing.Timer.Days }} {{ showing.Timer.Days == 1 && 'Day' || 'Days' }} {{ showing.Timer.Hours }} {{ showing.Timer.Hours == 1 && 'Hour' || 'Hours' }} {{ showing.Timer.Minutes }} {{ showing.Timer.Minutes == 1 && 'Minute' || 'Minutes' }} {{ showing.Timer.Seconds }} {{ showing.Timer.Seconds == 1 && 'Second' || 'Seconds' }}
{{ showing.Message }}

Before being able to select tickets, you must first validate your details below:

{{ CurrentShowing.Message }}

Before being able to select tickets, please enter the access code below:

{{ authorization.Name }}



{{ authorization.Name }}


Please wait...

Select General Admission tickets:

{{ sec1.name }}
{{ sec2.name }}
Details Price Quantity Cart
{{gaOption.PriceAgeName || gaOption.Name}}
{{gaOption.PriceAgeDescription || gaOption.Description}}
{{gaOption.Price | currency:$}} {{gaOption.DiscountPrice | currency:$}} Sold out Allocation exhausted! Limit reached Sold out Limit reached {{gaOption.BookedTickets}} in cart Selected

Select Add-ons

Details Price Quantity Cart
{{gaOption.PriceAgeName}}
{{gaOption.PriceAgeDescription}}
{{gaOption.Price | currency:$}} Sold out Allocation exhausted! Limit reached {{gaOption.BookedTickets}} in cart
Details Price Quantity Cart
{{ticketOption.FormattedPriceName}}
{{ticketOption.PriceAgeDescription}}
{{ticketOption.Name}}
{{ticketOption.Description}}
{{ticketOption.Price | currency:$}} {{ticketOption.DiscountPrice | currency:$}} Sold out Allocation exhausted! Limit reached Max 10 tickets! Tickets unavailable! Sold out Limit reached {{ticketOption.BookedTickets}} in cart Selected
Details & Price Quantity Cart
{{ticketOption.FormattedPriceName}} {{ticketOption.Price | currency:$}}
{{ticketOption.PriceAgeDescription}}
{{ticketOption.Name}} {{ticketOption.DiscountPrice | currency:$}}
{{ticketOption.Description}}
Sold out Allocation exhausted! Limit reached Max 10 tickets! Tickets unavailable! Sold out Limit reached {{ticketOption.BookedTickets}} in cart Selected

Select Add-ons

Details Price Quantity Cart
{{gaOption.FormattedPriceName}}
{{gaOption.PriceAgeDescription}}
{{gaOption.Price | currency:$}} Sold out Allocation exhausted! Limit reached {{gaOption.BookedTickets}} in cart

{{Heading}}

Ticket added to cart
Transaction fee will apply. Full details will be available on final checkout page prior to payment.
Transaction fee will apply. Full details will be available on final checkout page prior to payment.

Prices

VISA PRESALE:

PER PERSON Visa Presale is only available for Visa credit and debit card holders from midday Mon 13 June to midnight Wed 15 June. General sale from midday Mon 20 June
$185.00

GENERAL SALE:

PER PERSON
$185.00

Timing

Running Time: 7:00pm-10:30pm

Venue

15 Butavas St, Khandallah, Wellington

Payment Options

Credit Card
2.50%
Online Eftpos
1.80%

Delivery Options

eTicket
free
Please note: not all delivery or payment options may be available at checkout due to compatibility with other events that may be in your cart.

Experience bush tucker like you haven't before. Renowned Indigenous Australian chef Mark Olive brings a four-course meal from the First Nations of Australia to Pōneke Wellington. A Bundjalung man, and specialist in contemporary outback flavours, Mark’s family hails from the Northern Rivers region of New South Wales.

Hosted at the Australian High Commissioner’s residence, the dining experience will feature traditional ingredients including wallaby, kangaroo, crocodile and barramundi, the fresh exciting taste of lemon myrtle, wattleseed, pepper berry, and Mark’s very own native Australian herbs. Finished with a twist on the much-contested pavlova loved on both sides of the ditch. Served alongside the bush tucker are Australia’s finest wines.

Hear the traditional knowledge of First Nations cuisine, learn and experience bush tucker served, piping hot like the red earth itself. Diners are encouraged to bring the unique indigenous flavours they experience at this event to their own kitchens, receiving a copy of Mark Olive’s recipe book The Outback Cafe to take home.

Ticket includes: A four-course wine-matched meal and a copy of Mark Olive's 'The Outback Cafe: A Taste of Australia'.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.


Click here for more Welly On A Plate

More From Wellington Culinary Events Trust