Cazador and Garage Project bring you a luxurious four-course banquet of wild food, natural wine, and wild-ferment beer.
Retreat from the quotidian and give yourself over to the altar of decadence. Sit amongst the foeders (giant oak barrels) of the Garage Project Wild Workshop and devote yourself to the feast before you; a long lazy lunch from one of Auckland's oldest restaurants, Cazador,  paired with natural wines, wild ferment beers, and a sherry on top. Forget the outside world - it's time to feast.

Ticket includes: Four courses matched with beer/wine/sherry.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with..

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