Chef Roy Giam hosts representatives from Black Origin Wagyu, to guide you through a tasting tour of New Zealand's world-class wagyu beef. Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand's incredible grass, grain, water and air to create something special. This five-course degustation features four wood-fired grilled steak dishes and a dessert all paired with stunning examples of Central Otago's Rippon Wines, chosen and presented by the winemaker.

Ticket includes: Five-course dinner with wine matches.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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