Support Kaibosh Food Rescue in their battle against food poverty and food waste. Join innovative Wellington and Kāpiti chefs for a series of hands-on workshops to create taste out of food that you may previously have viewed as unwanted or waste, turning it into a delicious and sensory experience. Dine together afterwards to share the kai and ponder how we can continue on our food-waste revolution. Challenge your ideas around food waste and learn from those that are helping lead the charge to a more sustainable food system.

Love to eat and want to waste less? Join Lucy Corry, author of Homecooked: Seasonal Recipes for Every Day, to learn some inspiring and innovative ways to use up every last scrap of what's in your pantry, fridge and garden.

Lucy is an award-winning Wellington-based writer and journalist who loves to cook, eat, read and think about food. She's the Taste editor of NZ Life & Leisure magazine and a regular contributor to Cuisine, Thrive, Stuff.co.nz, radionz.co.nz and Nadia Journal. She's passionate about eating seasonally, sourcing locally and the life-changing magic of using stuff up.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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