Support Kaibosh Food Rescue in their battle against food poverty and food waste. Join innovative Wellington and Kāpiti chefs for a series of hands-on workshops to create taste out of food that you may previously have viewed as unwanted or waste, turning it into a delicious and sensory experience. Dine together afterwards to share the kai and ponder how we can continue on our food-
waste revolution. Challenge your ideas around food waste and learn from those that are helping lead the charge to a more sustainable food system.

Learn how to use up all of your veggies from root to stalk. In this class with Max Gordy, you’ll get creative with vegetables, discovering recipes that use stalks and leaves which are often tossed away. Formerly head chef at Hillside, Max has recently opened Graze Wine Bar in Kelburn Village where he serves delicious, ethically focused bites. Max is an avid forager and passionate about zero-waste cooking, striving to make as little impact on the environment as possible in his work.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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