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        Women in Wine
        Hilton Auckland presentsWomen in Wine

        Women in Wine

        Chef & Winemakers' Dinner

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        FISH Restaurant

        Level 1, Hilton Auckland

        Auckland, New Zealand

        When

        Fri 19 Aug 2022

        Running Time

        Approx 2 hours 30 minutes

        Delivery Options

        eTicket

        Payment Options

        Credit Card

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        Join us in celebrating accomplished female wine makers in New Zealand!

        Here is your chance to meet, hear from four all-star, award-winning winemakers and taste the wines of these highly respected wineries from the country’s wine regions – Hawke’s Bay, Martinborough, Marlborough and Central Otago. 

        Your evening begins with a welcome reception in Bellini Bar – a Huia Sparkling Brut Rosé on arrival, snacks and live opera, before adjourning to FISH Restaurant for a four course, eight wine pairing dinner. The dinner will be MC’d by Cusine Magazine Editor, Kelli Brett, as we hear about the wines and stories from the wine makers. 

        In the kitchen, Giada Grilli (Head Chef at Skycity Auckland) is teaming up with Des Harris (Hilton Auckland’s Culinary Director) and his female kitchen brigade. Together, these two culinary maestros have designed and exquisite four course menu along with snacks for the event.

        The Wine Makers & Master of Wine (Pictured from left to right)

        • Claire Allan of Huia Vineyards, Marlborough
        • Helen Masters of Ata Rangi Wines, Martinborough
        • Jen Parr of Valli Wines, Central Otago
        • Kate Radburnd of Radburnd Cellars, Hawke’s Bay

          

        Guest starring Chefs Des Harris, Giada Grilli and Cuisine Magazine Editor Kelli Brett (L-R)


        The Menu

        Arrival
        Parmesan Churro
        Carrot and Goat’s Curd Meringue
        Black Garlic Wafer, Whipped Cod, Sorrel
        Crumpet, Guanciale, Nigella Seeds Mayo
        2017 Huia Brut Rose

        First
        Fish Terrine, Kohlrabi, Onion, Kaffir Lime
        2019 Ata Rangi “Potiki” Chardonnay
        2018 Radburnt Cellars Chardonnay

        Second
        Confit Ora King Salmon, Smoked Eel Crème, Beetroot
        2019 Valli Gibbston Pinot Noir
        2018 Ata Rangi Pinot Noir

        Third
        Glazed Wild Boar Belly, BBQ Leek, Truffle Custard, Beurre Noisette
        2019 Valli Bannockburn Pinot Noir
        2018 Radburnd Cellars Merlot Cabernet

        Fourth
        Ravioli, Apple, Sage, Macadamia
        2017 Huia Blanc de Blanc


        Important Note: As this is an exclusive one-off menu specially designed for the evening, regrettably we are not able to accommodate to dietary requests.

        Strictly R18. Host responsibility limits apply.