Women in Wine
      Hilton Auckland presentsWomen in Wine

      Women in Wine

      Chef & Winemakers' Dinner

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      FISH Restaurant

      Level 1, Hilton Auckland

      Auckland, New Zealand

      When

      Fri 19 Aug 2022

      Running Time

      Approx 2 hours 30 minutes

      Delivery Options

      eTicket

      Payment Options

      Credit Card

      Laybuy

      Bank Transfer

      Online Eftpos

          

      Join us in celebrating accomplished female wine makers in New Zealand!

      Here is your chance to meet, hear from four all-star, award-winning winemakers and taste the wines of these highly respected wineries from the country’s wine regions – Hawke’s Bay, Martinborough, Marlborough and Central Otago. 

      Your evening begins with a welcome reception in Bellini Bar – a Huia Sparkling Brut Rosé on arrival, snacks and live opera, before adjourning to FISH Restaurant for a four course, eight wine pairing dinner. The dinner will be MC’d by Cusine Magazine Editor, Kelli Brett, as we hear about the wines and stories from the wine makers. 

      In the kitchen, Giada Grilli (Head Chef at Skycity Auckland) is teaming up with Des Harris (Hilton Auckland’s Culinary Director) and his female kitchen brigade. Together, these two culinary maestros have designed and exquisite four course menu along with snacks for the event.

      The Wine Makers & Master of Wine (Pictured from left to right)

      • Claire Allan of Huia Vineyards, Marlborough
      • Helen Masters of Ata Rangi Wines, Martinborough
      • Jen Parr of Valli Wines, Central Otago
      • Kate Radburnd of Radburnd Cellars, Hawke’s Bay

        

      Guest starring Chefs Des Harris, Giada Grilli and Cuisine Magazine Editor Kelli Brett (L-R)


      The Menu

      Arrival
      Parmesan Churro
      Carrot and Goat’s Curd Meringue
      Black Garlic Wafer, Whipped Cod, Sorrel
      Crumpet, Guanciale, Nigella Seeds Mayo
      2017 Huia Brut Rose

      First
      Fish Terrine, Kohlrabi, Onion, Kaffir Lime
      2019 Ata Rangi “Potiki” Chardonnay
      2018 Radburnt Cellars Chardonnay

      Second
      Confit Ora King Salmon, Smoked Eel Crème, Beetroot
      2019 Valli Gibbston Pinot Noir
      2018 Ata Rangi Pinot Noir

      Third
      Glazed Wild Boar Belly, BBQ Leek, Truffle Custard, Beurre Noisette
      2019 Valli Bannockburn Pinot Noir
      2018 Radburnd Cellars Merlot Cabernet

      Fourth
      Ravioli, Apple, Sage, Macadamia
      2017 Huia Blanc de Blanc


      Important Note: As this is an exclusive one-off menu specially designed for the evening, regrettably we are not able to accommodate to dietary requests.

      Strictly R18. Host responsibility limits apply.