Celebrate beloved inner-city restaurant, Culprit's 7th birthday with an exciting, one-night only reunion event for Restaurant Month! 

This Alumni @ Culprit event presents a stellar line up of notable chefs and inventive collaborators from across the years, coming together for a jolly good time and whipping up a playful menu inspired by their culinary adventures with Kyle at either Culprit or his previous kitchen, Depot.

Featuring:
Al Brown Owner Depot
Robertta Young Head Chef Culprit.
Otis Schapiro Co-Owner Lilian & Schapiro’s
Hayden Scott Owner Champion Knives
Swati Korabu Chef Bossi
Tim Nightingale Exec Chef ‘The Good Gang’ Group
Andrew Mackle Carve Meat Co.

Prepare to be delighted as this hip, experienced and modern crew whip up a special 6-course shared style menu filled with quirky, innovative dishes in true Culprit style. 

About Kyle Street & Culprit:
Prior to opening Culprit, Kyle Street honed and finessed his skills as Executive Chef at iconic Auckland dining spot, Depot. Since then, Kyle has developed a unique and imaginative way of combining classic kiwiana flavours with a modern and fun approach to dining, making his inner-city restaurant Culprit one of the top places to dine in the city.

Special Thanks to Restaurant Month 2023 Partners

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IMPORTANT – Strictly R18. Host responsibility limits apply.

NOTE ABOUT DIETARY REQUIREMENTS: As this is an exclusive one-off menu specially designed for the evening, we regret to inform that dietaries are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

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Part of Restaurant Month in the Heart of the City