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        Nelly Robinson of Nel Sydney and Sid Sahrawat Cassia
        As part of Restaurant Month in the Heart of the CityNelly Robinson of Nel Sydney and Sid Sahrawat Cassia

        Nelly Robinson of Nel Sydney and Sid Sahrawat Cassia

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        Where

        View venue

        Cassia

        90 Federal Street

        Auckland, New Zealand

        When

        Wed 2 Aug 2023 - Thu 3 Aug 2023

        Delivery Options

        eTicket

        Payment Options

        Credit Card

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        Nelly Robinson is known for switching up his menus every 11 weeks, to ensure that no two seasons are ever the same, leaving diners inquisitive for the next menu to come. From themes of wanderlust, iconic cinematic films, to an homage of the Australian outback, UK-born Executive Chef Nelly Robinson consistently pushes the boundaries of the modern day dining experience, as he leads award-winning hatted restaurant Nel with more than two decades of experience in the culinary industry under his belt.

        This August, Nelly Robinson crosses the Tasman and joins forces with Sid Sahrawat of acclaimed (and reborn) Cassia Restaurant at Skycity Auckland for a six course dinner presenting a culinary odyssey of a glimpse into Nelly Robinson’s early life and memories of the UK where he began his career in the kitchen, and where flavours of tandoori, cumin, kedgeree and spice are synonymous and unofficially dubbed as “the cuisine of UK”. Come taste and experience the mastery of these two highly-successful chefs as they present a tasting menu of elevated, modern Indian dining with a touch of British influence. 

        About Nelly Robinson
        Nelly began his culinary journey at the tender age of 14 as a kitchen hand at Michelin-starred restaurant Northcote Manor (UK), before progressing into the kitchen a year later for a full time apprenticeship with British chef patron Nigel Haworth. From there, he developed a deep understanding of classical French techniques and a passion for seasonal ingredients. At the age of just 22, Nelly Robinson was made Head Chef at Stanley House in the UK as a recognition of his brilliant culinary talents. This success and confidence led Nelly to embark on a journey to Australia, embracing the great outback in his adopted home and opening Nel, all before turning 30. 

        This 2-hatted Surry Hills establishment has gained a wealth of accolades, recognitions and awards amongst the Australian dining scene and this August, is available to experience right here in the heart of Auckland city.

        Special Thanks to Restaurant Month 2023 Partners

        IMPORTANT – Strictly R18. Host responsibility limits apply.

        SEATING NOTE: 
        Please note that you will be seated on shared tables of 8 – 10 guests. 
        If you have multiple bookings under different names and would like to be seated together, please inform us by emailing         events@lemongrassproductions.co.nz 

        NOTE ABOUT DIETARY REQUIREMENTS:  As this is an exclusive event, we regret to inform that alternative dietary requirements are not able to be accommodated.

        Details are correct at the time of publishing – subject to change and availability.
        Event tickets are strictly limited and may sell out, see         heartofthecity.co.nz for up to date information.

        Part of Restaurant Month in the Heart of the City