Acclaimed Melbourne Institution, Movida is bringing a taste of San Sebastien to Britomart, Auckland. 

Join Award Winning Melbourne Chef, Frank Camorra and his team for an afternoon of fun and foodie delights. 

Featuring some of Movida’s most popular pincho and other tasty treats from Basque country and beyond. With the charm and energy of Spain’s beloved bars, graze your Saturday afternoon away.

Starting in the Movida bar for a true Basque experience you will taste a selection of pincho with Frank and his team followed by a Paella experience seated in the restaurant. Our resident wine expert will be on hand to take you through a selection of tasty, traditional Spanish wines and Sherries.

This will be an afternoon not to be missed with great food, great chat and great beats.

Your ticket includes pincho, paella and other tasty treats.