Provence is home to the glamorous seaside village of Saint-Tropez, gorgeous Mediterranean food, stylish summer parties matched with Provençale rosé wines that have taken the world by storm, from Los Angeles to Ibiza.

Organised by a trio of Frenchies who are keen to celebrate the end of summer in style, One Day in Provence by Aix rosé will gather 1000 people for a classic Provençale long lunch, by the water, at The Cloud on Saturday 25th of March 2023.

Doors open at 12pm, lunch served from 1pm to 6pm - Dress code : Pink & White

You will be ask to choose from : 

• Regular Menu
• Vegetarian Menu
• Vegan Menu

If you have any allergies or specific food request, please contact us on contact@frenchfestival.nz with your seat numbers & table number. Please make sure you select which menu you would like – You will not be able to change it on the D-DAY.

---

Regular Menu

Plateau Provence, Sélection de Charcuterie, Pain & beurre, Pissaladiere Niçoise
Provencal Platter, Charcuterie Selection, bread & butter (G.F. possible), Pissaladiere  (G.F. possible)

Tomates, onion nouveau & feta
Heirloom Tomatoes, spring onion, Feta, Olive oil (G.F.)

Daube d'agneau à la Provençale, Gratin Dauphinois & Ratatouille
Provençale white wine lamb Casserole, Potato Dauphinoise & Ratatouille (G.F.)

Sélection de fromages du Chef Et Salade de fromage de chèvre et pêches rôties
Cheese Selection (G.F. possible) & Roasted stonefruit and goat cheese salad (G.F.)

Petits fours (G.F. possible)

--

Vegetarian Menu

Plateau Provence, Fenouille, Ail confit, Coeur d'artichaut, Pain & beurre, Pissaladiere Niçoise
Provençal Platter, Fennel, confit garlic, artichoke heart, bread & butter (G.F. possible), Pissaladiere (G.F. possible)

Tomates, onion nouveau & feta
Heirloom Tomatoes, spring onion, Feta, Olive oil (G.F.)

Tomates farcies aux noix & fromage, Gratin Dauphinois & Ratatouille
Stuffed Tomatoes with Provençal herbs, cheese and nuts, Potato Dauphinoise & Ratatouille (G.F.)

Sélection de fromages du Chef & Salade de fromage de chèvre et pêches rôties
Cheese Selection (G.F. possible) & Roasted stonefruit and goat cheese salad (G.F.)

Petits fours (G.F. possible)

--

Vegan Menu

Plateau Provence, Fenouille, Ail confit, Coeur d'artichaut, Pain & huile d’olive
Provençal Platter, Fennel, confit garlic, artichoke heart, bread & olive oil (G.F. possible)

Tomates, onion nouveau, EVO
Heirloom Tomatoes, spring onion, EVO (G.F.)

Tomates farcies aux noix & Ratatouille, Salade aux noix et pêches rôties
Stuffed Tomatoes with Provençal herbs and nuts & Ratatouille (G.F.), Roasted stonefruit and walnut salad (G.F.)

Sorbet au chocolat
Chocolate sorbet (G.F.)

---

Tables will be 1 meter wide.
More information here: le-chef.co.nz 
Tickets only available online - no tickets will be sold on site - R18 event