Join innovative chefs at Kaibosh Food Rescue to create taste out of food that you may previously have viewed as unwanted or unusable. Learn from those leading the charge for a more sustainable local food system and support Kaibosh on their mission to reduce food poverty and food waste. These workshops are all about taste, no waste! You'll get hands-on in small groups creating dishes guided by the chef, then dine together share kai and continue the conversation. 

Wellington food writer Lucy Corry comes to the rescue as your food fairy godmother! No idea what to make for dinner? Never fear, Lucy will lead you through ways to magic up delicious dishes from seasonal fruit and vegetables. She is passionate about eating seasonally, sourcing locally and making good food more accessible for everyone.
 

Ticket includes: Workshop, dinner, recipes.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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