Born in Jammu, Prateek Sadhu grew up around family farms and the cooking of his mother and aunt, which installed in him a love of food and cooking. Prateek went on to study at the Culinary Institute of America, where he staged at several of the world's finest kitchens including Alinea, The French Laundry, Le Bernardin and Noma. These places helped develop his food philosophy of showcasing local produce and foraging for lost ingredients, which he bought with him when he returned to India to open Masque, in the heart of Mumbai in 2016. After a year he was awarded most innovative chef of the year by the Western Culinary Association of India, Chef of the Year at the Conde Nast Traveller Top Restaurants Awards and ranked in Food & Wine's list of World's Best Restaurants. 

Having both grown up in the Kashmir region, Prateek and Vaibhav will take you on a culinary journey through their birthplace from a Dardic lens and will showcase the cuisines, arts, music and customs of the area from Kashmir to the Chitral district just south of Tajikistan. Interestingly, Wellington flora is very similar to Kashmirs, but many of us would consider these weeds. This six course dinner, drawing on both Prateek and Vaibhav's love of foraging and Kashmir cuisine will be a mind blowing, educational and deeply personal experience. 

Ticket includes: Six courses, wine matched additional.

Please note that seating for this event will be at shared tables, this means you may be seated with other people as well as the group you have booked with.

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