Come along to one of Auckland’s most lavish dining rooms for this special shared lunch to kick off Restaurant Month. The expert team at Origine will blend the culinary traditions of France and Aotearoa, serving dishes down long tables accompanied by luscious wines on this Sunday afternoon

Enjoy Roku Cocktails on arrival, freshly baked bread, parfait and savoury lamb pies, oysters and salmon towers, bourguignon and hāngi veggies. Your feast will be completed with a French dessert by the Origine kitchen team led by Executive Chef Ben Bayly.

Traditional Maōri kai will be provided by the Hāngi Master himself Rewi Spraggon. Get a group together for a delicious long lunch and to kick start August in style.

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IMPORTANT – Strictly R18. Host responsibility limits apply. 
Please note that your group may be seated next to others at the same table.

NOTE ABOUT DIETARY REQUIREMENTS: 
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

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Part of Restaurant Month in the Heart of the City