Come in from the cold and gather within the cosy dining room of Le Chef for an exquisite evening of fondue, wine, and cheese. Originating in the French and Swiss alps, fondue is a special culinary tradition that seems fit for winter, and if there is a cheese loving vein running through you, then this is the Restaurant Month event for you. Indulge in a curated selection of fondues, paired meticulously with a variety of fine wines and artisanal cheeses.

The evening promises an immersive journey through the rich flavors and cherished rituals of France’s dining culture. Limited to just 40 diners.

IMPORTANT – Strictly R18. Host responsibility limits apply.

NOTE ABOUT DIETARY REQUIREMENTS:
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

Part of Restaurant Month in the Heart of the City

Le Chef presents Lumiere Culinaire

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