Traditional Mexican cuisine takes center stage! Embark on an authentic culinary journey with your host Chef Jean Brito in this exclusive "Masa" (maize dough) Masterclass.

Limited to 20 participants, this immersive experience invites you to master the craft of making your own tortillas, salsas, and soups, guided by the expertise of culinary maestros.

Upon arrival, you will be welcomed with a signature tequila cocktail, before rolling up your sleeves to create your Mexican feast, then finally sitting down to enjoy it with the lucky group. What better way to spend a Sunday lunch in August?

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IMPORTANT – Strictly R18. Host responsibility limits apply. 
Please note that your group may be seated next to others at the same table.

NOTE ABOUT DIETARY REQUIREMENTS: 
As this is a special event, we regret to inform that alternative dietary requirements are not able to be accommodated.

Details are correct at the time of publishing – subject to change and availability.
Event tickets are strictly limited and may sell out, see heartofthecity.co.nz for up to date information.

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Part of Restaurant Month in the Heart of the City